Sweet, aged applewood from the Yakima Valley is what gives this smoked sea salt its unique, natural flavor. Yakima® smoked salt has a subtle woody, fruit flavor that is mild enough to use with poultry, fish, pork, sausage, and ham. It is smoked using a slow process, allowing the salt to absorb the maximum flavor without becoming bitter. No liquid smoke or artificial flavors added.


* Not a source of Dietary Iodine - a necessarynutrient..


Ingredients: Yakima® Smoked Sea Salt.


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