Great as a dry rub, for dry brining, or can be mixed with citrus juice and olive oil to produce a tasty marinade. The small amount of rice starch helps to bond the rub to the meat and creates a crisp surface on poultry as it cooks into place. If it clucks, crows, or gobbles, it’s fair game to be rubbed, brined, or marinated.
Ingredients: Sea salt, organic garlic, organic onion, organic sugar, organic paprika, organic yellow mustard, organic rosemary, organic sage, organic thyme, organic basil, organic cayenne, and organic rice concentrate.
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