Garam masala comes from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from the Indian subcontinent. The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste. The flavors may be carefully blended to achieve a balanced effect, or a single flavor may be emphasized. A masala may be toasted before use to release its flavors and aromas. Our Garam Masala is a spicy, pungent blend of traditional spices, including cardamom, cinnamon, cloves, and others that can be used in Indian dishes such as pilafs, meat dishes, and onion-based sauces. Great as a rub on lamb, beef, chicken, or salmon.
Ingredients: Organic cardamom, organic cinnamon, organic cloves, organic cumin, organic white pepper, and organic coriander. Salt free.
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