Creole cuisine is influenced by people born to settlers in French colonial Louisiana, specifically in New Orleans. Creole foods are a combination of many different cultures, from French to Irish to West African. Creole seasoning primarily relies on a certain group of herbs and spices, and recipes commonly utilize tomatoes. Our rich and spicy New Orleans flavor seasoning brings authentic Creole southern style flavor to any dish. An enticing, spicy blend of paprika, black pepper, cayenne, and garlic is delicious in beans & grains, rice, shrimp creole, gumbo, and the southern-style red gravy. It also makes a tasty rub on meats or poultry.
Ingredients: Organic paprika, organic black pepper, organic cayenne 35K H.U., organic garlic, organic coriander, organic onion and organic lemon peel.
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