Five-spice powder ( 五香粉 wǔ xiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and also used less commonly in other Asia.


Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods. Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. It is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.


Our Chinese Five Spice blend offers the perfect balance of spices designed to add that authentic Chinese flavor to your favorite stir-fry, dumplings, noodle dishes, or as a rub on poultry prior to roasting.


Ingredients: Organic star anise, organic cinnamon, organic cloves, organic fennel seed and organic ginger. Salt free.



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