Adobo is a classic marinating spice blend, with a name that comes from the Spanish word “adobar,” meaning, “to marinade.” Through the years, this term evolved from being a blanket description for all marinating in Spanish cooking to refer to a specific blend of spices and ingredients, now most prominently used in Mexican and Latin American cooking. Not to be confused with Filipino adobo - the national dish of the Philippines, consisting of a protein or vegetables marinated in soy, vinegar, garlic, and a variety of spices and simmered in its own marinade - Mexican Adobo is a spice blend with origins that stretch back to their Spanish conquerors.


Currently cooks of the Caribbean, particularly Hispanic islands like the Dominican Republic and Puerto Rico, have come to commonly use the Adobo as their primary spice rub for a variety of meats.  You can now use our blend for seasoning all your meat, poultry, and fish dishes. It's also great for enchiladas, rice, and for making a zesty dip or guacamole.


Ingredients: Sea salt, organic garlic, organic onion, organic black pepper, organic coriander, organic cumin, organic oregano, organic turmeric, organic chipotle chili, organic lemon peel, organic rice concentrate, and organic cayenne. 



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